Effects of Thermal Denaturation on the Interactions Between Soluble Soybean Polysaccharides and Casein and Whey Protein.
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| Title: | Effects of Thermal Denaturation on the Interactions Between Soluble Soybean Polysaccharides and Casein and Whey Protein. |
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| Authors: | Pan H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; Analysis and Testing Center, Jiangnan University, Wuxi 214122, China., Zhou S; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China., Chu X; Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing 210014, China., Wang Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China., Chen J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2025 Oct 28; Vol. 30 (21). Date of Electronic Publication: 2025 Oct 28. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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