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Consumption of non-sugar sweeteners by Brazilian adolescents and adults in 2017-2018: Socioeconomic distribution and food sources.

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Title: Consumption of non-sugar sweeteners by Brazilian adolescents and adults in 2017-2018: Socioeconomic distribution and food sources.
Authors: Lage LG; Nutrition Department, School of Public Health, University of São Paulo, São Paulo, São Paulo, Brazil., Pastorello CCG; Nutrition Department, School of Public Health, University of São Paulo, São Paulo, São Paulo, Brazil., da Silva MAL; Nutrition Department, School of Public Health, University of São Paulo, São Paulo, São Paulo, Brazil., Montera VDSP; Department of Applied Nutrition, Institute of Nutrition, Rio de Janeiro State University, Rio de Janeiro, Rio de Janeiro, Brazil., Canella DS; Department of Applied Nutrition, Institute of Nutrition, Rio de Janeiro State University, Rio de Janeiro, Rio de Janeiro, Brazil., Borges CA; Department of Food Science and Technology, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo, Brazil., Louzada MLDC; Nutrition Department, School of Public Health, University of São Paulo, São Paulo, São Paulo, Brazil.
Source: PloS one [PLoS One] 2025 Nov 17; Vol. 20 (11), pp. e0334091. Date of Electronic Publication: 2025 Nov 17 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Consumption of non-sugar sweeteners by Brazilian adolescents and adults in 2017-2018: Socioeconomic distribution and food sources.
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  Data: <searchLink fieldCode="AU" term="%22Lage+LG%22">Lage LG</searchLink>; Nutrition Department, School of Public Health, University of São Paulo, São Paulo, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Pastorello+CCG%22">Pastorello CCG</searchLink>; Nutrition Department, School of Public Health, University of São Paulo, São Paulo, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Silva+MAL%22">da Silva MAL</searchLink>; Nutrition Department, School of Public Health, University of São Paulo, São Paulo, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Montera+VDSP%22">Montera VDSP</searchLink>; Department of Applied Nutrition, Institute of Nutrition, Rio de Janeiro State University, Rio de Janeiro, Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Canella+DS%22">Canella DS</searchLink>; Department of Applied Nutrition, Institute of Nutrition, Rio de Janeiro State University, Rio de Janeiro, Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Borges+CA%22">Borges CA</searchLink>; Department of Food Science and Technology, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Louzada+MLDC%22">Louzada MLDC</searchLink>; Nutrition Department, School of Public Health, University of São Paulo, São Paulo, São Paulo, Brazil.
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  Data: <searchLink fieldCode="JN" term="%22101285081%22">PloS one</searchLink> [PLoS One] 2025 Nov 17; Vol. 20 (11), pp. e0334091. <i>Date of Electronic Publication: </i>2025 Nov 17 (<i>Print Publication: </i>2025).
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