Supplementing Lactobacillus brevis metabolite modifies carcass performances, characteristics of meat, taste-related compounds and fatty acid profiles of heat stressed Chikso cattle.
Saved in:
| Title: | Supplementing Lactobacillus brevis metabolite modifies carcass performances, characteristics of meat, taste-related compounds and fatty acid profiles of heat stressed Chikso cattle. |
|---|---|
| Authors: | Barido FH; Department of Animal Science, Faculty of Animal Science, Universitas Sebelas Maret, Surakarta, Indonesia. Farouq.heidar@staff.uns.ac.id.; Department of Applied Animal Science, Kangwon National University, Chuncheon, Korea. Farouq.heidar@staff.uns.ac.id.; Food Technology of Animal Origin Research Group, Department of Animal Science, Faculty of Animal Science, Universitas Sebelas Maret, Surakarta, Indonesia. Farouq.heidar@staff.uns.ac.id., Puruhita; Restu Dwi Pangan Co., Tangerang, Indonesia., Tirtadanu; Research Center for Fishery, National Research and Innovation Agency (BRIN), Bogor, Indonesia., Chan KG; Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia. |
| Source: | Animal bioscience [Anim Biosci] 2026 Jun; Vol. 39 (6), pp. 250444. Date of Electronic Publication: 2025 Nov 25. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Asian-Australasian Association of Animal Production Societies Country of Publication: Korea (South) NLM ID: 101774366 Publication Model: Print-Electronic Cited Medium: Print ISSN: 2765-0189 (Print) Linking ISSN: 27650189 NLM ISO Abbreviation: Anim Biosci Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2765-0189 |
|---|---|
| DOI: | 10.5713/ab.250444 |
