Effects of Thymus citriodorus and Salvia elegans extracts combined with S. equorum on a clean label fermented cured meat sausage. - Bernardo P; Fernandes MJ; Fernandes MH; Teixeira MP; Rouxinol MI; Laranjo M; Elias M; Patarata L; Fraqueza MJ (Meat science, 2026)