| Authors: |
Demirtas B; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Türkiye., Keser B; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Türkiye., Tural S; Samsun Food Control Laboratory Directorate, Ministry of Agriculture and Forestry, 55200 Samsun, Türkiye., Gül LB; Department of Food Engineering, Engineering Faculty, Ondokuz Mayıs University, 55200 Samsun, Türkiye., Yilmaz I; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Türkiye., Parlak ME; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Türkiye., Dündar AN; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Türkiye., D'Elia M; Department of Pharmacy, University of Salerno, 84084 Salerno, Italy.; National Biodiversity Future Center (NBFC), 90133 Palermo, Italy.; Dipartimento di Scienze della Terra e del Mare, University of Palermo, 90128 Palermo, Italy., Rastrelli L; Department of Pharmacy, University of Salerno, 84084 Salerno, Italy.; National Biodiversity Future Center (NBFC), 90133 Palermo, Italy., Saricaoglu FT; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Türkiye. |
