Cryogels based on Brazilian purple yam (Dioscorea trifida L.f.) starch: An antimicrobial active packaging approach for microbial and moisture control in fresh cheese. - Rosas ALG; Kleinübing NR; Bierhals CK; da Fonseca Antunes B; Carloto AF; Silveira DR; da Silva WP; da Rosa Zavareze E; Lopes GV; Meinhart AD (International journal of biological macromolecules, 2026)