APA (7th ed.) Citation

K, X., Q, W., X, M., Z, Z., M, S., L, G., . . . L, D. (2025). Artificial intelligence-assisted optimization of extraction process, characterization, and functional analysis of globulin from safflower seed meal. Frontiers in nutrition, 12, 1708593. https://doi.org/10.3389/fnut.2025.1708593

Chicago Style (17th ed.) Citation

K, Xiao, et al. "Artificial Intelligence-assisted Optimization of Extraction Process, Characterization, and Functional Analysis of Globulin from Safflower Seed Meal." Frontiers in Nutrition 12 (2025): 1708593. https://doi.org/10.3389/fnut.2025.1708593.

MLA (9th ed.) Citation

K, Xiao, et al. "Artificial Intelligence-assisted Optimization of Extraction Process, Characterization, and Functional Analysis of Globulin from Safflower Seed Meal." Frontiers in Nutrition, vol. 12, 2025, p. 1708593, https://doi.org/10.3389/fnut.2025.1708593.