Artificial intelligence-assisted optimization of extraction process, characterization, and functional analysis of globulin from safflower seed meal.
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| Title: | Artificial intelligence-assisted optimization of extraction process, characterization, and functional analysis of globulin from safflower seed meal. |
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| Authors: | Xiao K; Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, College of Life Science, Jilin Agricultural University, Changchun, China., Wang Q; Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, College of Life Science, Jilin Agricultural University, Changchun, China., Meng X; Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, College of Life Science, Jilin Agricultural University, Changchun, China., Zhao Z; Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, College of Life Science, Jilin Agricultural University, Changchun, China., Sai M; Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, College of Life Science, Jilin Agricultural University, Changchun, China., Guan L; Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, College of Life Science, Jilin Agricultural University, Changchun, China., Lu Q; Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, College of Life Science, Jilin Agricultural University, Changchun, China., Gao L; Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, College of Life Science, Jilin Agricultural University, Changchun, China., Yang J; Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, College of Life Science, Jilin Agricultural University, Changchun, China.; Institute for Safflower Industry Research of Shihezi University/Pharmacy College of Shihezi University/Key Laboratory of Xinjiang Phytomedicine Resource and Utilization, Ministry of Education, Shihezi, China., Du L; Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, College of Life Science, Jilin Agricultural University, Changchun, China. |
| Source: | Frontiers in nutrition [Front Nutr] 2025 Nov 17; Vol. 12, pp. 1708593. Date of Electronic Publication: 2025 Nov 17 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41334325 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Artificial intelligence-assisted optimization of extraction process, characterization, and functional analysis of globulin from safflower seed meal. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Xiao+K%22">Xiao K</searchLink>; Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, College of Life Science, Jilin Agricultural University, Changchun, China.<br /><searchLink fieldCode="AU" term="%22Wang+Q%22">Wang Q</searchLink>; Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, College of Life Science, Jilin Agricultural University, Changchun, China.<br /><searchLink fieldCode="AU" term="%22Meng+X%22">Meng X</searchLink>; Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, College of Life Science, Jilin Agricultural University, Changchun, China.<br /><searchLink fieldCode="AU" term="%22Zhao+Z%22">Zhao Z</searchLink>; Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, College of Life Science, Jilin Agricultural University, Changchun, China.<br /><searchLink fieldCode="AU" term="%22Sai+M%22">Sai M</searchLink>; Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, College of Life Science, Jilin Agricultural University, Changchun, China.<br /><searchLink fieldCode="AU" term="%22Guan+L%22">Guan L</searchLink>; Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, College of Life Science, Jilin Agricultural University, Changchun, China.<br /><searchLink fieldCode="AU" term="%22Lu+Q%22">Lu Q</searchLink>; Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, College of Life Science, Jilin Agricultural University, Changchun, China.<br /><searchLink fieldCode="AU" term="%22Gao+L%22">Gao L</searchLink>; Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, College of Life Science, Jilin Agricultural University, Changchun, China.<br /><searchLink fieldCode="AU" term="%22Yang+J%22">Yang J</searchLink>; Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, College of Life Science, Jilin Agricultural University, Changchun, China.; Institute for Safflower Industry Research of Shihezi University/Pharmacy College of Shihezi University/Key Laboratory of Xinjiang Phytomedicine Resource and Utilization, Ministry of Education, Shihezi, China.<br /><searchLink fieldCode="AU" term="%22Du+L%22">Du L</searchLink>; Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, College of Life Science, Jilin Agricultural University, Changchun, China. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101642264%22">Frontiers in nutrition</searchLink> [Front Nutr] 2025 Nov 17; Vol. 12, pp. 1708593. <i>Date of Electronic Publication: </i>2025 Nov 17 (<i>Print Publication: </i>2025). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2E+A%22">Frontiers Media S. A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101642264 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-861X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296861X%22">2296861X </searchLink><i>NLM ISO Abbreviation: </i>Front Nutr <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41334325 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3389/fnut.2025.1708593 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1708593 Titles: – TitleFull: Artificial intelligence-assisted optimization of extraction process, characterization, and functional analysis of globulin from safflower seed meal. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Xiao K – PersonEntity: Name: NameFull: Wang Q – PersonEntity: Name: NameFull: Meng X – PersonEntity: Name: NameFull: Zhao Z – PersonEntity: Name: NameFull: Sai M – PersonEntity: Name: NameFull: Guan L – PersonEntity: Name: NameFull: Lu Q – PersonEntity: Name: NameFull: Gao L – PersonEntity: Name: NameFull: Yang J – PersonEntity: Name: NameFull: Du L IsPartOfRelationships: – BibEntity: Dates: – D: 17 M: 11 Text: 2025 Nov 17 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 2296-861X Numbering: – Type: volume Value: 12 Titles: – TitleFull: Frontiers in nutrition Type: main |
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