| Authors: |
Fan HY; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan., Chern YJ; Division of Colon and Rectal Surgery, Department of Surgery, Chang Gung Memorial Hospital, Taoyuan, Taiwan., Hsu HY; Institute of Epidemiology and Preventive Medicine, National Taiwan University, Taipei, Taiwan; Department of Family Medicine, Mackay Memorial Hospital, Taipei, Taiwan; Department of Medicine, MacKay Medical University, New Taipei City, Taiwan., Lai PJ; School of Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan., Tsai MC; Institute of Epidemiology and Preventive Medicine, National Taiwan University, Taipei, Taiwan; Department of Medicine, MacKay Medical University, New Taipei City, Taiwan; Department of Internal Medicine, Mackay Memorial Hospital, Taipei, Taiwan., Chien KL; Institute of Epidemiology and Preventive Medicine, National Taiwan University, Taipei, Taiwan; Population Health Research Center, National Taiwan University, Taipei, Taiwan., Lai CJ; Institute of Epidemiology and Preventive Medicine, National Taiwan University, Taipei, Taiwan; Department of Anesthesiology, National Taiwan University Hospital, Taipei, Taiwan. Electronic address: littlecherrytw@gmail.com., Yeh CL; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan; TMU Research Center for Digestive Medicine, Taipei Medical University, Taipei, Taiwan. Electronic address: clyeh@tmu.edu.tw. |
