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p-coumaric acid induces Brettanomyces bruxellensis death under winemaking conditions.

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Title: p-coumaric acid induces Brettanomyces bruxellensis death under winemaking conditions.
Authors: Bodin P; SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier, France., Sachot S; SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier, France., Roland A; SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier, France., Remize F; SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier, France. Electronic address: fabienne.remize@inrae.fr., Camarasa C; SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier, France.
Source: Food microbiology [Food Microbiol] 2026 Apr; Vol. 135, pp. 104978. Date of Electronic Publication: 2025 Nov 06.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: p-coumaric acid induces Brettanomyces bruxellensis death under winemaking conditions.
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  Data: <searchLink fieldCode="AU" term="%22Bodin+P%22">Bodin P</searchLink>; SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier, France.<br /><searchLink fieldCode="AU" term="%22Sachot+S%22">Sachot S</searchLink>; SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier, France.<br /><searchLink fieldCode="AU" term="%22Roland+A%22">Roland A</searchLink>; SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier, France.<br /><searchLink fieldCode="AU" term="%22Remize+F%22">Remize F</searchLink>; SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier, France. Electronic address: fabienne.remize@inrae.fr.<br /><searchLink fieldCode="AU" term="%22Camarasa+C%22">Camarasa C</searchLink>; SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier, France.
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  Data: <searchLink fieldCode="JN" term="%228601127%22">Food microbiology</searchLink> [Food Microbiol] 2026 Apr; Vol. 135, pp. 104978. <i>Date of Electronic Publication: </i>2025 Nov 06.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8601127 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1095-9998 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2207400020%22">07400020 </searchLink><i>NLM ISO Abbreviation: </i>Food Microbiol <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.fm.2025.104978
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      – Code: eng
        Text: English
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              Text: 2026 Apr
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