| Authors: |
Zhang Y; Department of Preventive Medicine, School of Public Health, Fujian Medical University; Key Laboratory of Environment and Health, Fujian Medical University, Fuzhou, Fujian Province, China., Lin Y; Department of Preventive Medicine, School of Public Health, Fujian Medical University; Key Laboratory of Environment and Health, Fujian Medical University, Fuzhou, Fujian Province, China; Fuzhou Center for Disease Control and Prevention, Fuzhou, Fujian Province, China., Xiao Z; Department of Preventive Medicine, School of Public Health, Fujian Medical University; Key Laboratory of Environment and Health, Fujian Medical University, Fuzhou, Fujian Province, China., Chen Y; Department of Preventive Medicine, School of Public Health, Fujian Medical University; Key Laboratory of Environment and Health, Fujian Medical University, Fuzhou, Fujian Province, China., Zhou Q; Fuzhou Center for Disease Control and Prevention, Fuzhou, Fujian Province, China., Kang S; Fuzhou Center for Disease Control and Prevention, Fuzhou, Fujian Province, China., Yang Z; Health Services Management Department, Guizhou Medical University, Guiyang, China., Rencz F; Department of Health Policy, Corvinus University of Budapest, Budapest, Hungary., Luo N; Saw Swee Hock School of Public Health, National University of Singapore, Singapore. Electronic address: ephln@nus.edu.sg., Xiang J; Department of Preventive Medicine, School of Public Health, Fujian Medical University; Key Laboratory of Environment and Health, Fujian Medical University, Fuzhou, Fujian Province, China; School of Public Health, The University of Adelaide, Adelaide, South Australia, Australia. Electronic address: jianjun.xiang@fjmu.edu.cn. |
