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Scleroglucan as Structure Forming Agent of Low-Fat Yogurt: Effects on Functional Properties, Bacterial Activity and Sensory Profile.

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Title: Scleroglucan as Structure Forming Agent of Low-Fat Yogurt: Effects on Functional Properties, Bacterial Activity and Sensory Profile.
Authors: Aljewicz M; Department of Dairy Science and Quality Management, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Oczapowskiego 7, 10719 Olsztyn, Poland., Bielecka MM; Department of Dairy Science and Quality Management, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Oczapowskiego 7, 10719 Olsztyn, Poland., Dąbrowska A; Department of Dairy Science and Quality Management, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Oczapowskiego 7, 10719 Olsztyn, Poland., Majcher MA; Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60624 Poznan, Poland., Popławski Ł; Department of Market and Consumption, The Faculty of Economic Sciences, University of Warmia and Mazury in Olsztyn, Plac Cieszynski 1, 10720 Olsztyn, Poland.
Source: Molecules (Basel, Switzerland) [Molecules] 2025 Nov 28; Vol. 30 (23). Date of Electronic Publication: 2025 Nov 28.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Aljewicz+M%22">Aljewicz M</searchLink>; Department of Dairy Science and Quality Management, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Oczapowskiego 7, 10719 Olsztyn, Poland.<br /><searchLink fieldCode="AU" term="%22Bielecka+MM%22">Bielecka MM</searchLink>; Department of Dairy Science and Quality Management, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Oczapowskiego 7, 10719 Olsztyn, Poland.<br /><searchLink fieldCode="AU" term="%22Dąbrowska+A%22">Dąbrowska A</searchLink>; Department of Dairy Science and Quality Management, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Oczapowskiego 7, 10719 Olsztyn, Poland.<br /><searchLink fieldCode="AU" term="%22Majcher+MA%22">Majcher MA</searchLink>; Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60624 Poznan, Poland.<br /><searchLink fieldCode="AU" term="%22Popławski+Ł%22">Popławski Ł</searchLink>; Department of Market and Consumption, The Faculty of Economic Sciences, University of Warmia and Mazury in Olsztyn, Plac Cieszynski 1, 10720 Olsztyn, Poland.
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  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2025 Nov 28; Vol. 30 (23). <i>Date of Electronic Publication: </i>2025 Nov 28.
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        Value: 10.3390/molecules30234581
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