Investigating the Interfacial Structure of Potato Protein Microgels at the Air-Water Interface.
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| Title: | Investigating the Interfacial Structure of Potato Protein Microgels at the Air-Water Interface. |
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| Authors: | Akgonullu DZ; Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, U.K., Marr R; Molecular and Nanoscale Physics Group, School of Physics and Astronomy, University of Leeds, Leeds LS2 9JT, U.K., Murray BS; Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, U.K.; National Alternative Protein Innovation Centre (NAPIC), Leeds LS2 9JT, U.K., Connell SD; Molecular and Nanoscale Physics Group, School of Physics and Astronomy, University of Leeds, Leeds LS2 9JT, U.K., Sadeghpour A; Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, U.K., Fang Y; PepsiCo, Valhalla, New York, NY 10595, United States., Linter B; PepsiCo International Ltd, Leicester LE4 1ET, U.K., Sarkar A; Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, U.K.; National Alternative Protein Innovation Centre (NAPIC), Leeds LS2 9JT, U.K. |
| Source: | Langmuir : the ACS journal of surfaces and colloids [Langmuir] 2025 Dec 30; Vol. 41 (51), pp. 34269-34281. Date of Electronic Publication: 2025 Dec 16. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 9882736 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5827 (Electronic) Linking ISSN: 07437463 NLM ISO Abbreviation: Langmuir Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41400637 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Investigating the Interfacial Structure of Potato Protein Microgels at the Air-Water Interface. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Akgonullu+DZ%22">Akgonullu DZ</searchLink>; Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, U.K.<br /><searchLink fieldCode="AU" term="%22Marr+R%22">Marr R</searchLink>; Molecular and Nanoscale Physics Group, School of Physics and Astronomy, University of Leeds, Leeds LS2 9JT, U.K.<br /><searchLink fieldCode="AU" term="%22Murray+BS%22">Murray BS</searchLink>; Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, U.K.; National Alternative Protein Innovation Centre (NAPIC), Leeds LS2 9JT, U.K.<br /><searchLink fieldCode="AU" term="%22Connell+SD%22">Connell SD</searchLink>; Molecular and Nanoscale Physics Group, School of Physics and Astronomy, University of Leeds, Leeds LS2 9JT, U.K.<br /><searchLink fieldCode="AU" term="%22Sadeghpour+A%22">Sadeghpour A</searchLink>; Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, U.K.<br /><searchLink fieldCode="AU" term="%22Fang+Y%22">Fang Y</searchLink>; PepsiCo, Valhalla, New York, NY 10595, United States.<br /><searchLink fieldCode="AU" term="%22Linter+B%22">Linter B</searchLink>; PepsiCo International Ltd, Leicester LE4 1ET, U.K.<br /><searchLink fieldCode="AU" term="%22Sarkar+A%22">Sarkar A</searchLink>; Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, U.K.; National Alternative Protein Innovation Centre (NAPIC), Leeds LS2 9JT, U.K. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229882736%22">Langmuir : the ACS journal of surfaces and colloids</searchLink> [Langmuir] 2025 Dec 30; Vol. 41 (51), pp. 34269-34281. <i>Date of Electronic Publication: </i>2025 Dec 16. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Chemical+Society%22">American Chemical Society </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>9882736 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1520-5827 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2207437463%22">07437463 </searchLink><i>NLM ISO Abbreviation: </i>Langmuir <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41400637 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1021/acs.langmuir.5c04113 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 34269 Titles: – TitleFull: Investigating the Interfacial Structure of Potato Protein Microgels at the Air-Water Interface. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Akgonullu DZ – PersonEntity: Name: NameFull: Marr R – PersonEntity: Name: NameFull: Murray BS – PersonEntity: Name: NameFull: Connell SD – PersonEntity: Name: NameFull: Sadeghpour A – PersonEntity: Name: NameFull: Fang Y – PersonEntity: Name: NameFull: Linter B – PersonEntity: Name: NameFull: Sarkar A IsPartOfRelationships: – BibEntity: Dates: – D: 30 M: 12 Text: 2025 Dec 30 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1520-5827 Numbering: – Type: volume Value: 41 – Type: issue Value: 51 Titles: – TitleFull: Langmuir : the ACS journal of surfaces and colloids Type: main |
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