A Novel Hypothesis for the Protective Rise in Cholesterol Sulfate Against Lipid Metabolic Disorders.
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| Title: | A Novel Hypothesis for the Protective Rise in Cholesterol Sulfate Against Lipid Metabolic Disorders. |
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| Authors: | Li X; SKL of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, China.; School of Medicine, Nankai University, Tianjin, China., Wang C; SKL of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, China., Wang Y; SKL of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, China.; Sanya Institute of Oceanography, Ocean University of China, Sanya, China., Zhang T; SKL of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, China. |
| Source: | Lipids [Lipids] 2026 May; Vol. 61 (3), pp. 309-317. Date of Electronic Publication: 2025 Dec 17. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Wiley Subscription Services, Inc Country of Publication: United States NLM ID: 0060450 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1558-9307 (Electronic) Linking ISSN: 00244201 NLM ISO Abbreviation: Lipids Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41408654 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: A Novel Hypothesis for the Protective Rise in Cholesterol Sulfate Against Lipid Metabolic Disorders. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Li+X%22">Li X</searchLink>; SKL of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, China.; School of Medicine, Nankai University, Tianjin, China.<br /><searchLink fieldCode="AU" term="%22Wang+C%22">Wang C</searchLink>; SKL of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, China.<br /><searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; SKL of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, China.; Sanya Institute of Oceanography, Ocean University of China, Sanya, China.<br /><searchLink fieldCode="AU" term="%22Zhang+T%22">Zhang T</searchLink>; SKL of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, China. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220060450%22">Lipids</searchLink> [Lipids] 2026 May; Vol. 61 (3), pp. 309-317. <i>Date of Electronic Publication: </i>2025 Dec 17. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Research Support, Non-U.S. Gov't – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+Subscription+Services%2C+Inc%22">Wiley Subscription Services, Inc </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0060450 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1558-9307 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200244201%22">00244201 </searchLink><i>NLM ISO Abbreviation: </i>Lipids <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41408654 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/lipd.70031 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 309 Titles: – TitleFull: A Novel Hypothesis for the Protective Rise in Cholesterol Sulfate Against Lipid Metabolic Disorders. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Li X – PersonEntity: Name: NameFull: Wang C – PersonEntity: Name: NameFull: Wang Y – PersonEntity: Name: NameFull: Zhang T IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: 2026 May Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1558-9307 Numbering: – Type: volume Value: 61 – Type: issue Value: 3 Titles: – TitleFull: Lipids Type: main |
| ResultId | 1 |