APA (7th ed.) Citation

JV, V., T, S., AF, S., M, A., J, C., MC, H., . . . S, v. V. (2026). Nutritional composition of beef: A comparison of commercial North American grass- and grain-finishing systems. Journal of animal science, 104, . https://doi.org/10.1093/jas/skaf436

Chicago Style (17th ed.) Citation

JV, Varre, et al. "Nutritional Composition of Beef: A Comparison of Commercial North American Grass- and Grain-finishing Systems." Journal of Animal Science 104 (2026). https://doi.org/10.1093/jas/skaf436.

MLA (9th ed.) Citation

JV, Varre, et al. "Nutritional Composition of Beef: A Comparison of Commercial North American Grass- and Grain-finishing Systems." Journal of Animal Science, vol. 104, 2026, https://doi.org/10.1093/jas/skaf436.