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Nutritional composition of beef: a comparison of commercial North American grass- and grain-finishing systems.

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Title: Nutritional composition of beef: a comparison of commercial North American grass- and grain-finishing systems.
Authors: Varre JV; Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322., Statham T; Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322., Smith AF; American College of Health Care Sciences, Portland, OR 97239., Ahsin M; Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322., Cloward J; Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322., Herrera MC; Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322., Mittendorf C; Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322., Crompton C; Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322., Ward RE; Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322., Evans T; Utah State University Analytical Laboratories. Utah State University, Logan, UT 84322., Bird T; Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322., Lyons S; Bionutrient Institute, Barre, MA 01005., Pinelli A; Bionutrient Institute, Barre, MA 01005., Kittredge D; Bionutrient Institute, Barre, MA 01005., van Vliet S; Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322.
Source: Journal of animal science [J Anim Sci] 2026 Jan 08; Vol. 104.
Publication Type: Journal Article; Comparative Study
Journal Info: Publisher: American Society of Animal Science Country of Publication: United States NLM ID: 8003002 Publication Model: Print Cited Medium: Internet ISSN: 1525-3163 (Electronic) Linking ISSN: 00218812 NLM ISO Abbreviation: J Anim Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Nutritional composition of beef: a comparison of commercial North American grass- and grain-finishing systems.
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  Data: <searchLink fieldCode="AU" term="%22Varre+JV%22">Varre JV</searchLink>; Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322.<br /><searchLink fieldCode="AU" term="%22Statham+T%22">Statham T</searchLink>; Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322.<br /><searchLink fieldCode="AU" term="%22Smith+AF%22">Smith AF</searchLink>; American College of Health Care Sciences, Portland, OR 97239.<br /><searchLink fieldCode="AU" term="%22Ahsin+M%22">Ahsin M</searchLink>; Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322.<br /><searchLink fieldCode="AU" term="%22Cloward+J%22">Cloward J</searchLink>; Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322.<br /><searchLink fieldCode="AU" term="%22Herrera+MC%22">Herrera MC</searchLink>; Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322.<br /><searchLink fieldCode="AU" term="%22Mittendorf+C%22">Mittendorf C</searchLink>; Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322.<br /><searchLink fieldCode="AU" term="%22Crompton+C%22">Crompton C</searchLink>; Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322.<br /><searchLink fieldCode="AU" term="%22Ward+RE%22">Ward RE</searchLink>; Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322.<br /><searchLink fieldCode="AU" term="%22Evans+T%22">Evans T</searchLink>; Utah State University Analytical Laboratories. Utah State University, Logan, UT 84322.<br /><searchLink fieldCode="AU" term="%22Bird+T%22">Bird T</searchLink>; Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322.<br /><searchLink fieldCode="AU" term="%22Lyons+S%22">Lyons S</searchLink>; Bionutrient Institute, Barre, MA 01005.<br /><searchLink fieldCode="AU" term="%22Pinelli+A%22">Pinelli A</searchLink>; Bionutrient Institute, Barre, MA 01005.<br /><searchLink fieldCode="AU" term="%22Kittredge+D%22">Kittredge D</searchLink>; Bionutrient Institute, Barre, MA 01005.<br /><searchLink fieldCode="AU" term="%22van+Vliet+S%22">van Vliet S</searchLink>; Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322.
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  Data: <searchLink fieldCode="JN" term="%228003002%22">Journal of animal science</searchLink> [J Anim Sci] 2026 Jan 08; Vol. 104.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Society+of+Animal+Science%22">American Society of Animal Science </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>8003002 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1525-3163 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200218812%22">00218812 </searchLink><i>NLM ISO Abbreviation: </i>J Anim Sci <i>Subsets: </i>MEDLINE
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        Value: 10.1093/jas/skaf436
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        Text: English
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              Text: 2026 Jan 08
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