The Impact of Disclosing Freshness on Sensory Evaluation and Willingness to Pay for Fresh Seafood.
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| Title: | The Impact of Disclosing Freshness on Sensory Evaluation and Willingness to Pay for Fresh Seafood. |
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| Authors: | Sakai Y; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Isogai S; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Kadoi R; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Yagi N; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan. |
| Source: | Journal of food science [J Food Sci] 2026 Jan; Vol. 91 (1), pp. e70764. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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