APA (7th ed.) Citation

V, R., J, R., M, A., R, V., & KA, B. (2026). Polyunsaturated Fatty Acids in Celiac Disease: Intake Patterns While on Gluten-Free Diet. Lipids, 61(3), 331. https://doi.org/10.1002/lipd.70029

Chicago Style (17th ed.) Citation

V, Rosas, Rodríguez J, Araya M, Valenzuela R, and Bascuñán KA. "Polyunsaturated Fatty Acids in Celiac Disease: Intake Patterns While on Gluten-Free Diet." Lipids 61, no. 3 (2026): 331. https://doi.org/10.1002/lipd.70029.

MLA (9th ed.) Citation

V, Rosas, et al. "Polyunsaturated Fatty Acids in Celiac Disease: Intake Patterns While on Gluten-Free Diet." Lipids, vol. 61, no. 3, 2026, p. 331, https://doi.org/10.1002/lipd.70029.