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Polyunsaturated Fatty Acids in Celiac Disease: Intake Patterns While on Gluten-Free Diet.

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Title: Polyunsaturated Fatty Acids in Celiac Disease: Intake Patterns While on Gluten-Free Diet.
Authors: Rosas V; Institute of Nutrition and Food Technology, INTA, University of Chile, Santiago, Chile., Rodríguez J; Institute of Nutrition and Food Technology, INTA, University of Chile, Santiago, Chile., Araya M; Institute of Nutrition and Food Technology, INTA, University of Chile, Santiago, Chile., Valenzuela R; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile., Bascuñán KA; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.
Source: Lipids [Lipids] 2026 May; Vol. 61 (3), pp. 331-338. Date of Electronic Publication: 2026 Jan 06.
Publication Type: Journal Article
Journal Info: Publisher: Wiley Subscription Services, Inc Country of Publication: United States NLM ID: 0060450 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1558-9307 (Electronic) Linking ISSN: 00244201 NLM ISO Abbreviation: Lipids Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Rosas+V%22">Rosas V</searchLink>; Institute of Nutrition and Food Technology, INTA, University of Chile, Santiago, Chile.<br /><searchLink fieldCode="AU" term="%22Rodríguez+J%22">Rodríguez J</searchLink>; Institute of Nutrition and Food Technology, INTA, University of Chile, Santiago, Chile.<br /><searchLink fieldCode="AU" term="%22Araya+M%22">Araya M</searchLink>; Institute of Nutrition and Food Technology, INTA, University of Chile, Santiago, Chile.<br /><searchLink fieldCode="AU" term="%22Valenzuela+R%22">Valenzuela R</searchLink>; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.<br /><searchLink fieldCode="AU" term="%22Bascuñán+KA%22">Bascuñán KA</searchLink>; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.
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  Data: <searchLink fieldCode="JN" term="%220060450%22">Lipids</searchLink> [Lipids] 2026 May; Vol. 61 (3), pp. 331-338. <i>Date of Electronic Publication: </i>2026 Jan 06.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+Subscription+Services%2C+Inc%22">Wiley Subscription Services, Inc </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0060450 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1558-9307 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200244201%22">00244201 </searchLink><i>NLM ISO Abbreviation: </i>Lipids <i>Subsets: </i>MEDLINE
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        Value: 10.1002/lipd.70029
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      – Code: eng
        Text: English
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        StartPage: 331
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      – TitleFull: Polyunsaturated Fatty Acids in Celiac Disease: Intake Patterns While on Gluten-Free Diet.
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            NameFull: Rosas V
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            NameFull: Rodríguez J
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              M: 05
              Text: 2026 May
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              Y: 2026
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