Polyunsaturated Fatty Acids in Celiac Disease: Intake Patterns While on Gluten-Free Diet.
Saved in:
| Title: | Polyunsaturated Fatty Acids in Celiac Disease: Intake Patterns While on Gluten-Free Diet. |
|---|---|
| Authors: | Rosas V; Institute of Nutrition and Food Technology, INTA, University of Chile, Santiago, Chile., Rodríguez J; Institute of Nutrition and Food Technology, INTA, University of Chile, Santiago, Chile., Araya M; Institute of Nutrition and Food Technology, INTA, University of Chile, Santiago, Chile., Valenzuela R; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile., Bascuñán KA; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile. |
| Source: | Lipids [Lipids] 2026 May; Vol. 61 (3), pp. 331-338. Date of Electronic Publication: 2026 Jan 06. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley Subscription Services, Inc Country of Publication: United States NLM ID: 0060450 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1558-9307 (Electronic) Linking ISSN: 00244201 NLM ISO Abbreviation: Lipids Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
