APA (7th ed.) Citation

SH, L., XX, L., XY, X., WN, L., KJ, L., & J, H. (2026). Three New Glycosides from the Leaves of Ligustrum robustum and Their Antioxidant Activities and Inhibitory Effects on Fatty Acid Synthase, α-Glucosidase, and α-Amylase. Chemistry & biodiversity, 23(1), e03315. https://doi.org/10.1002/cbdv.202503315

Chicago Style (17th ed.) Citation

SH, Lu, Li XX, Xia XY, Li WN, Luo KJ, and Huang J. "Three New Glycosides from the Leaves of Ligustrum Robustum and Their Antioxidant Activities and Inhibitory Effects on Fatty Acid Synthase, α-Glucosidase, and α-Amylase." Chemistry & Biodiversity 23, no. 1 (2026): e03315. https://doi.org/10.1002/cbdv.202503315.

MLA (9th ed.) Citation

SH, Lu, et al. "Three New Glycosides from the Leaves of Ligustrum Robustum and Their Antioxidant Activities and Inhibitory Effects on Fatty Acid Synthase, α-Glucosidase, and α-Amylase." Chemistry & Biodiversity, vol. 23, no. 1, 2026, p. e03315, https://doi.org/10.1002/cbdv.202503315.