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A WGS workflow for identifying genetically modified and foodborne-pathogenic Bacillus isolates.

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Title: A WGS workflow for identifying genetically modified and foodborne-pathogenic Bacillus isolates.
Authors: Godfroid M; Transversal activities in Applied Genomics, Sciensano, J. Wytmanstraat 14, 1050 Brussels, Belgium., Van Uffelen A; Transversal activities in Applied Genomics, Sciensano, J. Wytmanstraat 14, 1050 Brussels, Belgium.; Department of Information Technology, Internet Technology and Data Science Lab (IDLab), Interuniversity Microelectronics Centre (IMEC), Ghent University, Ghent, Belgium.; Department of Plant Biotechnology and Bioinformatics, Ghent University, Ghent, Belgium., Fraiture MA; Transversal activities in Applied Genomics, Sciensano, J. Wytmanstraat 14, 1050 Brussels, Belgium., De Keersmaecker SCJ; Transversal activities in Applied Genomics, Sciensano, J. Wytmanstraat 14, 1050 Brussels, Belgium., Vanneste K; Transversal activities in Applied Genomics, Sciensano, J. Wytmanstraat 14, 1050 Brussels, Belgium., Roosens NHC; Transversal activities in Applied Genomics, Sciensano, J. Wytmanstraat 14, 1050 Brussels, Belgium., Bogaerts B; Transversal activities in Applied Genomics, Sciensano, J. Wytmanstraat 14, 1050 Brussels, Belgium.
Source: Food chemistry. Molecular sciences [Food Chem (Oxf)] 2025 Dec 08; Vol. 12, pp. 100338. Date of Electronic Publication: 2025 Dec 08 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 9918367084406676 Publication Model: eCollection Cited Medium: Internet ISSN: 2666-5662 (Electronic) Linking ISSN: 26665662 NLM ISO Abbreviation: Food Chem (Oxf) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="AU" term="%22Godfroid+M%22">Godfroid M</searchLink>; Transversal activities in Applied Genomics, Sciensano, J. Wytmanstraat 14, 1050 Brussels, Belgium.<br /><searchLink fieldCode="AU" term="%22Van+Uffelen+A%22">Van Uffelen A</searchLink>; Transversal activities in Applied Genomics, Sciensano, J. Wytmanstraat 14, 1050 Brussels, Belgium.; Department of Information Technology, Internet Technology and Data Science Lab (IDLab), Interuniversity Microelectronics Centre (IMEC), Ghent University, Ghent, Belgium.; Department of Plant Biotechnology and Bioinformatics, Ghent University, Ghent, Belgium.<br /><searchLink fieldCode="AU" term="%22Fraiture+MA%22">Fraiture MA</searchLink>; Transversal activities in Applied Genomics, Sciensano, J. Wytmanstraat 14, 1050 Brussels, Belgium.<br /><searchLink fieldCode="AU" term="%22De+Keersmaecker+SCJ%22">De Keersmaecker SCJ</searchLink>; Transversal activities in Applied Genomics, Sciensano, J. Wytmanstraat 14, 1050 Brussels, Belgium.<br /><searchLink fieldCode="AU" term="%22Vanneste+K%22">Vanneste K</searchLink>; Transversal activities in Applied Genomics, Sciensano, J. Wytmanstraat 14, 1050 Brussels, Belgium.<br /><searchLink fieldCode="AU" term="%22Roosens+NHC%22">Roosens NHC</searchLink>; Transversal activities in Applied Genomics, Sciensano, J. Wytmanstraat 14, 1050 Brussels, Belgium.<br /><searchLink fieldCode="AU" term="%22Bogaerts+B%22">Bogaerts B</searchLink>; Transversal activities in Applied Genomics, Sciensano, J. Wytmanstraat 14, 1050 Brussels, Belgium.
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  Data: <searchLink fieldCode="JN" term="%229918367084406676%22">Food chemistry. Molecular sciences</searchLink> [Food Chem (Oxf)] 2025 Dec 08; Vol. 12, pp. 100338. <i>Date of Electronic Publication: </i>2025 Dec 08 (<i>Print Publication: </i>2026).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Ltd%22">Elsevier Ltd </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>9918367084406676 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2666-5662 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2226665662%22">26665662 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem (Oxf) <i>Subsets: </i>PubMed not MEDLINE
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              Text: 2025 Dec 08
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