APA (7th ed.) Citation

JC, B., TS, S., MF, C., RV, R., M, V., AR, S., . . . DM, O. (2026). Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows. Journal of the science of food and agriculture, 106(6), 3478. https://doi.org/10.1002/jsfa.70431

Chicago Style (17th ed.) Citation

JC, Belmonte, Santana TS, Castro MF, Rohod RV, Vedovatto M, Santos AR, Fernandes HJ, and Oliveira DM. "Effect of Calcium Chloride Injection and Freezing Prior to Wet Aging on the Meat Quality of Cull Cows." Journal of the Science of Food and Agriculture 106, no. 6 (2026): 3478. https://doi.org/10.1002/jsfa.70431.

MLA (9th ed.) Citation

JC, Belmonte, et al. "Effect of Calcium Chloride Injection and Freezing Prior to Wet Aging on the Meat Quality of Cull Cows." Journal of the Science of Food and Agriculture, vol. 106, no. 6, 2026, p. 3478, https://doi.org/10.1002/jsfa.70431.