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Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows.

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Title: Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows.
Authors: Belmonte JC; Mato Grosso do Sul State University, Aquidauana, Brazil., Santana TS; Mato Grosso do Sul State University, Aquidauana, Brazil., Castro MF; Mato Grosso do Sul State University, Aquidauana, Brazil., Rohod RV; Mato Grosso do Sul State University, Aquidauana, Brazil., Vedovatto M; Dean Lee Research and Extension Center, Louisiana State University, Alexandria, LA, USA., Santos AR; Mato Grosso do Sul State University, Aquidauana, Brazil., Fernandes HJ; Mato Grosso do Sul State University, Aquidauana, Brazil., Oliveira DM; Mato Grosso do Sul State University, Aquidauana, Brazil.
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2026 Apr; Vol. 106 (6), pp. 3478-3486. Date of Electronic Publication: 2026 Jan 07.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
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Header DbId: mdl
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PubType: Academic Journal
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  Data: Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows.
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  Data: <searchLink fieldCode="AU" term="%22Belmonte+JC%22">Belmonte JC</searchLink>; Mato Grosso do Sul State University, Aquidauana, Brazil.<br /><searchLink fieldCode="AU" term="%22Santana+TS%22">Santana TS</searchLink>; Mato Grosso do Sul State University, Aquidauana, Brazil.<br /><searchLink fieldCode="AU" term="%22Castro+MF%22">Castro MF</searchLink>; Mato Grosso do Sul State University, Aquidauana, Brazil.<br /><searchLink fieldCode="AU" term="%22Rohod+RV%22">Rohod RV</searchLink>; Mato Grosso do Sul State University, Aquidauana, Brazil.<br /><searchLink fieldCode="AU" term="%22Vedovatto+M%22">Vedovatto M</searchLink>; Dean Lee Research and Extension Center, Louisiana State University, Alexandria, LA, USA.<br /><searchLink fieldCode="AU" term="%22Santos+AR%22">Santos AR</searchLink>; Mato Grosso do Sul State University, Aquidauana, Brazil.<br /><searchLink fieldCode="AU" term="%22Fernandes+HJ%22">Fernandes HJ</searchLink>; Mato Grosso do Sul State University, Aquidauana, Brazil.<br /><searchLink fieldCode="AU" term="%22Oliveira+DM%22">Oliveira DM</searchLink>; Mato Grosso do Sul State University, Aquidauana, Brazil.
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  Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2026 Apr; Vol. 106 (6), pp. 3478-3486. <i>Date of Electronic Publication: </i>2026 Jan 07.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0376334 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1097-0010 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200225142%22">00225142 </searchLink><i>NLM ISO Abbreviation: </i>J Sci Food Agric <i>Subsets: </i>MEDLINE
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        Value: 10.1002/jsfa.70431
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      – Code: eng
        Text: English
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              Text: 2026 Apr
              Type: published
              Y: 2026
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