Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows.
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| Title: | Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows. |
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| Authors: | Belmonte JC; Mato Grosso do Sul State University, Aquidauana, Brazil., Santana TS; Mato Grosso do Sul State University, Aquidauana, Brazil., Castro MF; Mato Grosso do Sul State University, Aquidauana, Brazil., Rohod RV; Mato Grosso do Sul State University, Aquidauana, Brazil., Vedovatto M; Dean Lee Research and Extension Center, Louisiana State University, Alexandria, LA, USA., Santos AR; Mato Grosso do Sul State University, Aquidauana, Brazil., Fernandes HJ; Mato Grosso do Sul State University, Aquidauana, Brazil., Oliveira DM; Mato Grosso do Sul State University, Aquidauana, Brazil. |
| Source: | Journal of the science of food and agriculture [J Sci Food Agric] 2026 Apr; Vol. 106 (6), pp. 3478-3486. Date of Electronic Publication: 2026 Jan 07. |
| Publication Type: | Journal Article; Evaluation Study |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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