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Methodological aspects of determining flavonoids in food products with cardioprotective potential – a review of HPLC conditions

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Title: Methodological aspects of determining flavonoids in food products with cardioprotective potential – a review of HPLC conditions
Transliterated Title: Metodyczne aspekty oznaczania flawonoidów w produktach żywieniowych o potencjale kardioprotekcyjnym – przegląd warunków HPLC.
Authors: Sergiel I; Instytut Nauk Biologicznych, Uniwersytet Zielonogórski.
Source: Postepy biochemii [Postepy Biochem] 2025 Nov 13; Vol. 71 (4), pp. 339-348. Date of Electronic Publication: 2025 Nov 13.
Publication Type: Journal Article; Review; English Abstract
Journal Info: Publisher: Panstwowe Wydawnictwo Naukowe Country of Publication: Poland NLM ID: 0023525 Publication Model: Electronic Cited Medium: Print ISSN: 0032-5422 (Print) Linking ISSN: 00325422 NLM ISO Abbreviation: Postepy Biochem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Methodological aspects of determining flavonoids in food products with cardioprotective potential – a review of HPLC conditions
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  Data: Metodyczne aspekty oznaczania flawonoidów w produktach żywieniowych o potencjale kardioprotekcyjnym – przegląd warunków HPLC.
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  Data: <searchLink fieldCode="AU" term="%22Sergiel+I%22">Sergiel I</searchLink>; Instytut Nauk Biologicznych, Uniwersytet Zielonogórski.
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        Value: 10.18388/pb.2021_625
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      – Code: pol
        Text: Polish
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        StartPage: 339
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      – TitleFull: Methodological aspects of determining flavonoids in food products with cardioprotective potential – a review of HPLC conditions
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              Text: 2025 Nov 13
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