APA (7th ed.) Citation

J, Q., R, P., P, A., & G, N. (2026). Nutritionally Improved Gluten-Free Breads Fortified with Soluble Fiber and Bioactive Compounds from Artichoke and Broccoli By-Products. Molecules (Basel, Switzerland), 31(1), . https://doi.org/10.3390/molecules31010152

Chicago Style (17th ed.) Citation

J, Quizhpe, Peñalver R, Ayuso P, and Nieto G. "Nutritionally Improved Gluten-Free Breads Fortified with Soluble Fiber and Bioactive Compounds from Artichoke and Broccoli By-Products." Molecules (Basel, Switzerland) 31, no. 1 (2026). https://doi.org/10.3390/molecules31010152.

MLA (9th ed.) Citation

J, Quizhpe, et al. "Nutritionally Improved Gluten-Free Breads Fortified with Soluble Fiber and Bioactive Compounds from Artichoke and Broccoli By-Products." Molecules (Basel, Switzerland), vol. 31, no. 1, 2026, https://doi.org/10.3390/molecules31010152.