APA (7th ed.) Citation

WT, H., CC, K., JJ, L., FS, Y., YL, C., YJ, S., . . . KC, C. (2026). Unveiling Fermentation Effects on the Functional Composition of Taiwanese Native Teas. Molecules (Basel, Switzerland), 31(1), . https://doi.org/10.3390/molecules31010171

Chicago Style (17th ed.) Citation

WT, Hung, et al. "Unveiling Fermentation Effects on the Functional Composition of Taiwanese Native Teas." Molecules (Basel, Switzerland) 31, no. 1 (2026). https://doi.org/10.3390/molecules31010171.

MLA (9th ed.) Citation

WT, Hung, et al. "Unveiling Fermentation Effects on the Functional Composition of Taiwanese Native Teas." Molecules (Basel, Switzerland), vol. 31, no. 1, 2026, https://doi.org/10.3390/molecules31010171.