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Toward food-grade production of the Bacteroides helcogenes protein-glutamine glutaminase with an optimized Bacillus subtilis strain.

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Title: Toward food-grade production of the Bacteroides helcogenes protein-glutamine glutaminase with an optimized Bacillus subtilis strain.
Authors: Senger J; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr 25, 70599, Stuttgart, Germany., Keutgen M; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr 25, 70599, Stuttgart, Germany., Roth N; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr 25, 70599, Stuttgart, Germany., Seitl I; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr 25, 70599, Stuttgart, Germany., Fischer L; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr 25, 70599, Stuttgart, Germany. lutz.fischer@uni-hohenheim.de.
Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2026 Jan 10; Vol. 110 (1), pp. 8. Date of Electronic Publication: 2026 Jan 10.
Publication Type: Journal Article
Journal Info: Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Toward food-grade production of the Bacteroides helcogenes protein-glutamine glutaminase with an optimized Bacillus subtilis strain.
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  Data: <searchLink fieldCode="AU" term="%22Senger+J%22">Senger J</searchLink>; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr 25, 70599, Stuttgart, Germany.<br /><searchLink fieldCode="AU" term="%22Keutgen+M%22">Keutgen M</searchLink>; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr 25, 70599, Stuttgart, Germany.<br /><searchLink fieldCode="AU" term="%22Roth+N%22">Roth N</searchLink>; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr 25, 70599, Stuttgart, Germany.<br /><searchLink fieldCode="AU" term="%22Seitl+I%22">Seitl I</searchLink>; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr 25, 70599, Stuttgart, Germany.<br /><searchLink fieldCode="AU" term="%22Fischer+L%22">Fischer L</searchLink>; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr 25, 70599, Stuttgart, Germany. lutz.fischer@uni-hohenheim.de.
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  Data: <searchLink fieldCode="JN" term="%228406612%22">Applied microbiology and biotechnology</searchLink> [Appl Microbiol Biotechnol] 2026 Jan 10; Vol. 110 (1), pp. 8. <i>Date of Electronic Publication: </i>2026 Jan 10.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+International%22">Springer International </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>8406612 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1432-0614 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201757598%22">01757598 </searchLink><i>NLM ISO Abbreviation: </i>Appl Microbiol Biotechnol <i>Subsets: </i>MEDLINE
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        Value: 10.1007/s00253-025-13681-1
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