Food-borne bacterial pathogens: emerging approaches in detection and prevention.

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Bibliographic Details
Title: Food-borne bacterial pathogens: emerging approaches in detection and prevention.
Authors: Shafi Z; Department of Biosciences, Integral University, Lucknow, Uttar Pradesh, 226026, India. shaikhzaryabshafi@gmail.com., Shahid M; Marwadi University Research Center, Department of Agriculture, Faculty of Science, Marwadi University, Rajkot, Gujarat, 360003, India., Singh R; Department of Bioengineering, Integral University, Lucknow, Uttar Pradesh, 226026, India. Rahulsingh.jnu@gmail.com.
Source: Archives of microbiology [Arch Microbiol] 2026 Jan 12; Vol. 208 (2), pp. 109. Date of Electronic Publication: 2026 Jan 12.
Publication Type: Journal Article; Review
Journal Info: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0410427 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-072X (Electronic) Linking ISSN: 03028933 NLM ISO Abbreviation: Arch Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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