| Authors: |
Lara-Castor L; Program in Cardiovascular Health Metrics, Institute of Health Metrics and Evaluation, University of Washington, Seattle, WA, USA. lauralac@uw.edu., Mozaffarian D; Food is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.; Tufts University School of Medicine, Boston, MA, USA.; Department of Medicine, Tufts Medical Center, Boston, MA, USA., Jones-Smith J; Department of Health Systems and Population Health, School of Public Health, University of Washington, Seattle, WA, USA.; Joe C Wen School of Population and Public Health, Department of Health, Society and Behavior, University of California, Irvine, CA, USA., Barquera S; Research Center on Nutrition and Health, National Institute of Public Health, Cuernavaca, Mexico. |
