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The growing public health problem of sugar-sweetened beverage consumption and promising strategies to reduce its burden.

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Title: The growing public health problem of sugar-sweetened beverage consumption and promising strategies to reduce its burden.
Authors: Lara-Castor L; Program in Cardiovascular Health Metrics, Institute of Health Metrics and Evaluation, University of Washington, Seattle, WA, USA. lauralac@uw.edu., Mozaffarian D; Food is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.; Tufts University School of Medicine, Boston, MA, USA.; Department of Medicine, Tufts Medical Center, Boston, MA, USA., Jones-Smith J; Department of Health Systems and Population Health, School of Public Health, University of Washington, Seattle, WA, USA.; Joe C Wen School of Population and Public Health, Department of Health, Society and Behavior, University of California, Irvine, CA, USA., Barquera S; Research Center on Nutrition and Health, National Institute of Public Health, Cuernavaca, Mexico.
Source: Nature food [Nat Food] 2026 Jan; Vol. 7 (1), pp. 1-3.
Publication Type: Journal Article
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: MEDLINE; In Process
Database: MEDLINE Ultimate
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        Value: 10.1038/s43016-025-01289-7
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              Text: 2026 Jan
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