Cholesterol-lowering effects of oats induced by microbially produced phenolic metabolites in metabolic syndrome: a randomized controlled trial.

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Bibliographic Details
Title: Cholesterol-lowering effects of oats induced by microbially produced phenolic metabolites in metabolic syndrome: a randomized controlled trial.
Authors: Klümpen L; Institute of Nutrition and Food Science, Nutrition and Microbiota, University of Bonn, Bonn, Germany., Mantri A; Institute of Nutrition and Food Science, Nutrition and Microbiota, University of Bonn, Bonn, Germany.; Institute for Genomic Statistics and Bioinformatics, University Hospital Bonn, Bonn, Germany., Philipps M; Life and Medical Sciences Institute (LIMES), University of Bonn, Bonn, Germany.; Bonn Center for Mathematical Life Sciences, University of Bonn, Bonn, Germany., Seel W; Institute of Nutrition and Food Science, Nutrition and Microbiota, University of Bonn, Bonn, Germany., Schlautmann L; Life and Medical Sciences Institute (LIMES), University of Bonn, Bonn, Germany., Yaghmour MH; Life and Medical Sciences Institute (LIMES), University of Bonn, Bonn, Germany., Wiemann V; Institute for Pharmaceutical Microbiology, University Hospital Bonn, University of Bonn, Bonn, Germany., Stoffel-Wagner B; Institute of Clinical Chemistry and Clinical Pharmacology, Central Laboratory, University Hospital Bonn, Bonn, Germany., Coenen M; Institute of Clinical Chemistry and Clinical Pharmacology, University Hospital Bonn, Bonn, Germany., Weinhold L; Institute of Medical Biometry, Informatics and Epidemiology, University Hospital Bonn, Bonn, Germany., Hasenauer J; Life and Medical Sciences Institute (LIMES), University of Bonn, Bonn, Germany.; Bonn Center for Mathematical Life Sciences, University of Bonn, Bonn, Germany., Fließwasser T; Institute for Pharmaceutical Microbiology, University Hospital Bonn, University of Bonn, Bonn, Germany.; German Center for Infection Research (DZIF), Partner Site Bonn-Cologne, Bonn, Germany., Burgdorf S; Life and Medical Sciences Institute (LIMES), University of Bonn, Bonn, Germany., Thiele C; Life and Medical Sciences Institute (LIMES), University of Bonn, Bonn, Germany., Stehle P; Institute of Nutrition and Food Science, Nutritional Physiology, University of Bonn, Bonn, Germany., Simon MC; Institute of Nutrition and Food Science, Nutrition and Microbiota, University of Bonn, Bonn, Germany. mcsimon@uni-bonn.de.
Source: Nature communications [Nat Commun] 2026 Jan 14; Vol. 17 (1), pp. 598. Date of Electronic Publication: 2026 Jan 14.
Publication Type: Journal Article; Randomized Controlled Trial
Journal Info: Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101528555 Publication Model: Electronic Cited Medium: Internet ISSN: 2041-1723 (Electronic) Linking ISSN: 20411723 NLM ISO Abbreviation: Nat Commun Subsets: MEDLINE
Database: MEDLINE Ultimate
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