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Food Safety Knowledge and Behaviors of Canadians: Foodbook 2.0.

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Title: Food Safety Knowledge and Behaviors of Canadians: Foodbook 2.0.
Authors: Sy M; School of Occupational and Public Health, Toronto Metropolitan University, Toronto, ON, Canada. Electronic address: maiza.sy@torontomu.ca., Thomas MK; Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, ON, Canada., Nesbitt A; Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, ON, Canada., Thaivalappil A; School of Occupational and Public Health, Toronto Metropolitan University, Toronto, ON, Canada; Science and Policy Integration Branch, Public Health Agency of Canada, Guelph, ON, Canada., Young I; School of Occupational and Public Health, Toronto Metropolitan University, Toronto, ON, Canada.
Source: Journal of food protection [J Food Prot] 2026 Mar; Vol. 89 (3), pp. 100701. Date of Electronic Publication: 2026 Jan 14.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 41544976
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: <searchLink fieldCode="AU" term="%22Sy+M%22">Sy M</searchLink>; School of Occupational and Public Health, Toronto Metropolitan University, Toronto, ON, Canada. Electronic address: maiza.sy@torontomu.ca.<br /><searchLink fieldCode="AU" term="%22Thomas+MK%22">Thomas MK</searchLink>; Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, ON, Canada.<br /><searchLink fieldCode="AU" term="%22Nesbitt+A%22">Nesbitt A</searchLink>; Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, ON, Canada.<br /><searchLink fieldCode="AU" term="%22Thaivalappil+A%22">Thaivalappil A</searchLink>; School of Occupational and Public Health, Toronto Metropolitan University, Toronto, ON, Canada; Science and Policy Integration Branch, Public Health Agency of Canada, Guelph, ON, Canada.<br /><searchLink fieldCode="AU" term="%22Young+I%22">Young I</searchLink>; School of Occupational and Public Health, Toronto Metropolitan University, Toronto, ON, Canada.
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  Data: <searchLink fieldCode="JN" term="%227703944%22">Journal of food protection</searchLink> [J Food Prot] 2026 Mar; Vol. 89 (3), pp. 100701. <i>Date of Electronic Publication: </i>2026 Jan 14.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>7703944 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1944-9097 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%220362028X%22">0362028X </searchLink><i>NLM ISO Abbreviation: </i>J Food Prot <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1016/j.jfp.2026.100701
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      – Code: eng
        Text: English
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        StartPage: 100701
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            NameFull: Sy M
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            NameFull: Thomas MK
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              Text: 2026 Mar
              Type: published
              Y: 2026
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              Value: 89
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