Food Safety Knowledge and Behaviors of Canadians: Foodbook 2.0.
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| Title: | Food Safety Knowledge and Behaviors of Canadians: Foodbook 2.0. |
|---|---|
| Authors: | Sy M; School of Occupational and Public Health, Toronto Metropolitan University, Toronto, ON, Canada. Electronic address: maiza.sy@torontomu.ca., Thomas MK; Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, ON, Canada., Nesbitt A; Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, ON, Canada., Thaivalappil A; School of Occupational and Public Health, Toronto Metropolitan University, Toronto, ON, Canada; Science and Policy Integration Branch, Public Health Agency of Canada, Guelph, ON, Canada., Young I; School of Occupational and Public Health, Toronto Metropolitan University, Toronto, ON, Canada. |
| Source: | Journal of food protection [J Food Prot] 2026 Mar; Vol. 89 (3), pp. 100701. Date of Electronic Publication: 2026 Jan 14. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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