Carvone-tannic acid-chitosan composite film and low temperature storage synergistically alleviates postharvest senescence of bamboo shoots by inhibiting browning and maintaining redox homeostasis.

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Title: Carvone-tannic acid-chitosan composite film and low temperature storage synergistically alleviates postharvest senescence of bamboo shoots by inhibiting browning and maintaining redox homeostasis.
Authors: Liu Y; State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; China National Botanical Garden, Beijing 100093, China; University of Chinese Academy of Sciences, Beijing 100049, China., Yuan T; State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; China National Botanical Garden, Beijing 100093, China; University of Chinese Academy of Sciences, Beijing 100049, China., Chen Y; State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; China National Botanical Garden, Beijing 100093, China., Li B; State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; China National Botanical Garden, Beijing 100093, China., El-Mogy MM; King Faisal University, College of Agricultural and Food Sciences, Department of Arid Land Agriculture, Al-Ahsa 31982, Saudi Arabia., Tian S; State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; China National Botanical Garden, Beijing 100093, China; University of Chinese Academy of Sciences, Beijing 100049, China., Chen T; State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; China National Botanical Garden, Beijing 100093, China. Electronic address: chentong@ibcas.ac.cn.
Source: Food chemistry [Food Chem] 2026 Mar 15; Vol. 505, pp. 147973. Date of Electronic Publication: 2026 Jan 13.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.147973