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Molecular insights into gallic acid as a quorum sensing inhibitor targeting the LuxS/AI-2 system in Escherichia coli O157: H7 and its antibiofilm applications.

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Title: Molecular insights into gallic acid as a quorum sensing inhibitor targeting the LuxS/AI-2 system in Escherichia coli O157: H7 and its antibiofilm applications.
Authors: Dai J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China., Zhang C; School of International education, Nanjing Institute of Technology, Nanjing 211167, China., Bai M; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Aziz T; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China., Alharbi NK; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia., Alshehri F; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia., Shami A; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia., Alhodieb FS; Department of Basic Health Sciences, College of Applied Medical Sciences, Qassim University, Buraydah 51452, Saudi Arabia., Alsanie SA; Department of Basic Health Sciences, College of Applied Medical Sciences, Qassim University, Buraydah 51452, Saudi Arabia; Department of Clinical Nutrition, Medical City, Qassim University, Buraydah 51452, Saudi Arabia., Alblaji M; Department of Basic Health Sciences, College of Applied Medical Sciences, Qassim University, Buraydah 51452, Saudi Arabia., Cui H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China. Electronic address: cuihaiying@ujs.edu.cn.
Source: International journal of food microbiology [Int J Food Microbiol] 2026 Apr 02; Vol. 450, pp. 111648. Date of Electronic Publication: 2026 Jan 17.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Molecular insights into gallic acid as a quorum sensing inhibitor targeting the LuxS/AI-2 system in Escherichia coli O157: H7 and its antibiofilm applications.
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  Data: <searchLink fieldCode="AU" term="%22Dai+J%22">Dai J</searchLink>; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China.<br /><searchLink fieldCode="AU" term="%22Zhang+C%22">Zhang C</searchLink>; School of International education, Nanjing Institute of Technology, Nanjing 211167, China.<br /><searchLink fieldCode="AU" term="%22Bai+M%22">Bai M</searchLink>; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.<br /><searchLink fieldCode="AU" term="%22Aziz+T%22">Aziz T</searchLink>; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China.<br /><searchLink fieldCode="AU" term="%22Alharbi+NK%22">Alharbi NK</searchLink>; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Alshehri+F%22">Alshehri F</searchLink>; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Shami+A%22">Shami A</searchLink>; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Alhodieb+FS%22">Alhodieb FS</searchLink>; Department of Basic Health Sciences, College of Applied Medical Sciences, Qassim University, Buraydah 51452, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Alsanie+SA%22">Alsanie SA</searchLink>; Department of Basic Health Sciences, College of Applied Medical Sciences, Qassim University, Buraydah 51452, Saudi Arabia; Department of Clinical Nutrition, Medical City, Qassim University, Buraydah 51452, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Alblaji+M%22">Alblaji M</searchLink>; Department of Basic Health Sciences, College of Applied Medical Sciences, Qassim University, Buraydah 51452, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Cui+H%22">Cui H</searchLink>; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China. Electronic address: cuihaiying@ujs.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%228412849%22">International journal of food microbiology</searchLink> [Int J Food Microbiol] 2026 Apr 02; Vol. 450, pp. 111648. <i>Date of Electronic Publication: </i>2026 Jan 17.
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              Text: 2026 Apr 02
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