Molecular insights into gallic acid as a quorum sensing inhibitor targeting the LuxS/AI-2 system in Escherichia coli O157: H7 and its antibiofilm applications.
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| Title: | Molecular insights into gallic acid as a quorum sensing inhibitor targeting the LuxS/AI-2 system in Escherichia coli O157: H7 and its antibiofilm applications. |
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| Authors: | Dai J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China., Zhang C; School of International education, Nanjing Institute of Technology, Nanjing 211167, China., Bai M; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Aziz T; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China., Alharbi NK; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia., Alshehri F; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia., Shami A; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia., Alhodieb FS; Department of Basic Health Sciences, College of Applied Medical Sciences, Qassim University, Buraydah 51452, Saudi Arabia., Alsanie SA; Department of Basic Health Sciences, College of Applied Medical Sciences, Qassim University, Buraydah 51452, Saudi Arabia; Department of Clinical Nutrition, Medical City, Qassim University, Buraydah 51452, Saudi Arabia., Alblaji M; Department of Basic Health Sciences, College of Applied Medical Sciences, Qassim University, Buraydah 51452, Saudi Arabia., Cui H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China. Electronic address: cuihaiying@ujs.edu.cn. |
| Source: | International journal of food microbiology [Int J Food Microbiol] 2026 Apr 02; Vol. 450, pp. 111648. Date of Electronic Publication: 2026 Jan 17. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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