APA (7th ed.) Citation

MB, T., N, S., HC, L., MY, L., JY, W., JY, D., . . . J, W. (2026). Dynamic light exposure from afternoon shading reveals aromatic plasticity in grapes and wines from a semi-arid region. Food chemistry, 505, 148045. https://doi.org/10.1016/j.foodchem.2026.148045

Chicago Style (17th ed.) Citation

MB, Tian, et al. "Dynamic Light Exposure from Afternoon Shading Reveals Aromatic Plasticity in Grapes and Wines from a Semi-arid Region." Food Chemistry 505 (2026): 148045. https://doi.org/10.1016/j.foodchem.2026.148045.

MLA (9th ed.) Citation

MB, Tian, et al. "Dynamic Light Exposure from Afternoon Shading Reveals Aromatic Plasticity in Grapes and Wines from a Semi-arid Region." Food Chemistry, vol. 505, 2026, p. 148045, https://doi.org/10.1016/j.foodchem.2026.148045.