SD, N., JH, N., GN, W., & TK, L. (2026). A Drought-Activated Bacterial Symbiont Enhances Legume Resilience Through Coordinated Amino Acid Metabolism. Microorganisms, 14(1), . https://doi.org/10.3390/microorganisms14010114
Chicago Style (17th ed.) CitationSD, Nishu, No JH, Wee GN, and Lee TK. "A Drought-Activated Bacterial Symbiont Enhances Legume Resilience Through Coordinated Amino Acid Metabolism." Microorganisms 14, no. 1 (2026). https://doi.org/10.3390/microorganisms14010114.
MLA (9th ed.) CitationSD, Nishu, et al. "A Drought-Activated Bacterial Symbiont Enhances Legume Resilience Through Coordinated Amino Acid Metabolism." Microorganisms, vol. 14, no. 1, 2026, https://doi.org/10.3390/microorganisms14010114.
Warning: These citations may not always be 100% accurate.