A, T., & A, K. (2026). Alicyclobacillus acidoterrestris Eradication Strategies with Physical Methods and Natural-Origin Substances Intended for Food Industry. Molecules (Basel, Switzerland), 31(2), . https://doi.org/10.3390/molecules31020257
Chicago Style (17th ed.) CitationA, Tyfa, and Kunicka-Styczyńska A. "Alicyclobacillus Acidoterrestris Eradication Strategies with Physical Methods and Natural-Origin Substances Intended for Food Industry." Molecules (Basel, Switzerland) 31, no. 2 (2026). https://doi.org/10.3390/molecules31020257.
MLA (9th ed.) CitationA, Tyfa, and Kunicka-Styczyńska A. "Alicyclobacillus Acidoterrestris Eradication Strategies with Physical Methods and Natural-Origin Substances Intended for Food Industry." Molecules (Basel, Switzerland), vol. 31, no. 2, 2026, https://doi.org/10.3390/molecules31020257.