Alicyclobacillus acidoterrestris Eradication Strategies with Physical Methods and Natural-Origin Substances Intended for Food Industry.
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| Title: | Alicyclobacillus acidoterrestris Eradication Strategies with Physical Methods and Natural-Origin Substances Intended for Food Industry. |
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| Authors: | Tyfa A; Institute of Agricultural and Food Biotechnology-State Research Institute (IBPRS-PIB), Food Quality Department, Al. Marszałka J. Piłsudskiego 84, 92-202 Lodz, Poland., Kunicka-Styczyńska A; Department of Sugar Industry and Food Safety Management, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wólczańska 171/173, 90-530 Lodz, Poland. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2026 Jan 12; Vol. 31 (2). Date of Electronic Publication: 2026 Jan 12. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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