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Nutritional and Antioxidant Profile of Brown Eragrostis tef (Zucc.) Trotter Flour in Blends with Glycine max (L.) Merr. Flour.

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Title: Nutritional and Antioxidant Profile of Brown Eragrostis tef (Zucc.) Trotter Flour in Blends with Glycine max (L.) Merr. Flour.
Authors: Mekuria SA; Department of Biotechnology and Food Analysis, Wroclaw University of Economics and Business, Komandorska 118/120, 53-345 Wroclaw, Poland.; College of Veterinary Medicine and Animal Sciences, University of Gondar, Gondar P.O. Box 196, Ethiopia., Czwartkowski K; Department of Agroengineering and Quality Analysis, Wroclaw University of Economics and Business, Komandorska 118/120, 53-345 Wroclaw, Poland., Harasym J; Department of Biotechnology and Food Analysis, Wroclaw University of Economics and Business, Komandorska 118/120, 53-345 Wroclaw, Poland.; Adaptive Food Systems Accelerator-Science Centre, Wroclaw University of Economics and Business, 53-345 Wroclaw, Poland.
Source: Molecules (Basel, Switzerland) [Molecules] 2026 Jan 20; Vol. 31 (2). Date of Electronic Publication: 2026 Jan 20.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Mekuria+SA%22">Mekuria SA</searchLink>; Department of Biotechnology and Food Analysis, Wroclaw University of Economics and Business, Komandorska 118/120, 53-345 Wroclaw, Poland.; College of Veterinary Medicine and Animal Sciences, University of Gondar, Gondar P.O. Box 196, Ethiopia.<br /><searchLink fieldCode="AU" term="%22Czwartkowski+K%22">Czwartkowski K</searchLink>; Department of Agroengineering and Quality Analysis, Wroclaw University of Economics and Business, Komandorska 118/120, 53-345 Wroclaw, Poland.<br /><searchLink fieldCode="AU" term="%22Harasym+J%22">Harasym J</searchLink>; Department of Biotechnology and Food Analysis, Wroclaw University of Economics and Business, Komandorska 118/120, 53-345 Wroclaw, Poland.; Adaptive Food Systems Accelerator-Science Centre, Wroclaw University of Economics and Business, 53-345 Wroclaw, Poland.
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  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2026 Jan 20; Vol. 31 (2). <i>Date of Electronic Publication: </i>2026 Jan 20.
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        Value: 10.3390/molecules31020365
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        Text: English
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      – TitleFull: Nutritional and Antioxidant Profile of Brown Eragrostis tef (Zucc.) Trotter Flour in Blends with Glycine max (L.) Merr. Flour.
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              Text: 2026 Jan 20
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