View in EDS HTML Full Text PDF Full Text

Notch signaling pathway modulation by food functional ingredients: mechanisms, cancer and immunoregulation.

Saved in:
Bibliographic Details
Title: Notch signaling pathway modulation by food functional ingredients: mechanisms, cancer and immunoregulation.
Authors: Nie RZ; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China., Luo HM; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China., Liu YP; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China., Wang SS; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China., Hou YJ; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China., Chen C; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China., Wang H; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China., Lv HL; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China., Tao XY; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China., Jing ZH; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China., Zhang HK; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China., Li PF; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China.
Source: Frontiers in cell and developmental biology [Front Cell Dev Biol] 2026 Jan 12; Vol. 13, pp. 1729265. Date of Electronic Publication: 2026 Jan 12 (Print Publication: 2025).
Publication Type: Journal Article; Review
Journal Info: Publisher: Frontiers Media S.A Country of Publication: Switzerland NLM ID: 101630250 Publication Model: eCollection Cited Medium: Print ISSN: 2296-634X (Print) Linking ISSN: 2296634X NLM ISO Abbreviation: Front Cell Dev Biol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 41602823
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Notch signaling pathway modulation by food functional ingredients: mechanisms, cancer and immunoregulation.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Nie+RZ%22">Nie RZ</searchLink>; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Luo+HM%22">Luo HM</searchLink>; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Liu+YP%22">Liu YP</searchLink>; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Wang+SS%22">Wang SS</searchLink>; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Hou+YJ%22">Hou YJ</searchLink>; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Chen+C%22">Chen C</searchLink>; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Wang+H%22">Wang H</searchLink>; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Lv+HL%22">Lv HL</searchLink>; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Tao+XY%22">Tao XY</searchLink>; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Jing+ZH%22">Jing ZH</searchLink>; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Zhang+HK%22">Zhang HK</searchLink>; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Li+PF%22">Li PF</searchLink>; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101630250%22">Frontiers in cell and developmental biology</searchLink> [Front Cell Dev Biol] 2026 Jan 12; Vol. 13, pp. 1729265. <i>Date of Electronic Publication: </i>2026 Jan 12 (<i>Print Publication: </i>2025).
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article; Review
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2EA%22">Frontiers Media S.A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101630250 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-634X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296634X%22">2296634X </searchLink><i>NLM ISO Abbreviation: </i>Front Cell Dev Biol <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41602823
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3389/fcell.2025.1729265
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 1729265
    Titles:
      – TitleFull: Notch signaling pathway modulation by food functional ingredients: mechanisms, cancer and immunoregulation.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Nie RZ
      – PersonEntity:
          Name:
            NameFull: Luo HM
      – PersonEntity:
          Name:
            NameFull: Liu YP
      – PersonEntity:
          Name:
            NameFull: Wang SS
      – PersonEntity:
          Name:
            NameFull: Hou YJ
      – PersonEntity:
          Name:
            NameFull: Chen C
      – PersonEntity:
          Name:
            NameFull: Wang H
      – PersonEntity:
          Name:
            NameFull: Lv HL
      – PersonEntity:
          Name:
            NameFull: Tao XY
      – PersonEntity:
          Name:
            NameFull: Jing ZH
      – PersonEntity:
          Name:
            NameFull: Zhang HK
      – PersonEntity:
          Name:
            NameFull: Li PF
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 12
              M: 01
              Text: 2026 Jan 12
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 2296-634X
          Numbering:
            – Type: volume
              Value: 13
          Titles:
            – TitleFull: Frontiers in cell and developmental biology
              Type: main
ResultId 1