Notch signaling pathway modulation by food functional ingredients: mechanisms, cancer and immunoregulation.
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| Title: | Notch signaling pathway modulation by food functional ingredients: mechanisms, cancer and immunoregulation. |
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| Authors: | Nie RZ; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China., Luo HM; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China., Liu YP; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China., Wang SS; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China., Hou YJ; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China., Chen C; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China., Wang H; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China., Lv HL; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China., Tao XY; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China., Jing ZH; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China., Zhang HK; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China., Li PF; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China.; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, China. |
| Source: | Frontiers in cell and developmental biology [Front Cell Dev Biol] 2026 Jan 12; Vol. 13, pp. 1729265. Date of Electronic Publication: 2026 Jan 12 (Print Publication: 2025). |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Frontiers Media S.A Country of Publication: Switzerland NLM ID: 101630250 Publication Model: eCollection Cited Medium: Print ISSN: 2296-634X (Print) Linking ISSN: 2296634X NLM ISO Abbreviation: Front Cell Dev Biol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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