APA (7th ed.) Citation

K, A., L, Z., MAM, S., AK, H., A, E., AM, A., . . . D, W. (2026). The antioxidant function of Piper sarmentosum Roxb. alcoholic extract in heat-stressed broilers. Poultry science, 105(4), 106505. https://doi.org/10.1016/j.psj.2026.106505

Chicago Style (17th ed.) Citation

K, Abouelezz, et al. "The Antioxidant Function of Piper Sarmentosum Roxb. Alcoholic Extract in Heat-stressed Broilers." Poultry Science 105, no. 4 (2026): 106505. https://doi.org/10.1016/j.psj.2026.106505.

MLA (9th ed.) Citation

K, Abouelezz, et al. "The Antioxidant Function of Piper Sarmentosum Roxb. Alcoholic Extract in Heat-stressed Broilers." Poultry Science, vol. 105, no. 4, 2026, p. 106505, https://doi.org/10.1016/j.psj.2026.106505.