| Authors: |
Zhang S; School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an, China; Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden. Electronic address: shunming.zhang@med.lu.se., Coral DE; Genetic and Molecular Epidemiology Unit, Lund University Diabetes Centre, Department of Clinical Science Malmö, Lund University, Malmö, Sweden., Huo Z; Department of Gastroenterology, Beijing Friendship Hospital, Capital Medical University, Beijing, China., Borné Y; Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden., Zheng MH; MAFLD Research Center, Department of Hepatology, the First Affiliated Hospital of Wenzhou Medical University, Wenzhou, China; Key Laboratory of Diagnosis and Treatment for the Development of Chronic Liver Disease in Zhejiang Province, Wenzhou, China., Huang T; Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing, China., Qi L; Department of Epidemiology, Celia Scott Weatherhead School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, United States; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States. Electronic address: lqi1@tulane.edu. |
