Food Safety, Hygiene, and Sanitation Practices Among University Campus Dining Personnel: An Institution-Based Cross-Sectional Study.
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| Title: | Food Safety, Hygiene, and Sanitation Practices Among University Campus Dining Personnel: An Institution-Based Cross-Sectional Study. |
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| Authors: | Hasan MR; Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail, Bangladesh, mbstu.ac.bd., Chowhan A; Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail, Bangladesh, mbstu.ac.bd., Khatun MR; Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail, Bangladesh, mbstu.ac.bd., Sultana Saema MM; Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail, Bangladesh, mbstu.ac.bd., Haque T; Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail, Bangladesh, mbstu.ac.bd., Shuchy SI; Department of Nutrition and Food Engineering, Daffodil International University, Savar, Dhaka, Bangladesh, daffodilvarsity.edu.bd., Chandra Pramanik S; Department of Statistics, Mawlana Bhashani Science and Technology University, Santosh, Tangail, Bangladesh, mbstu.ac.bd., Akther F; Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail, Bangladesh, mbstu.ac.bd. |
| Source: | Journal of nutrition and metabolism [J Nutr Metab] 2026 Jan 30; Vol. 2026, pp. 7216438. Date of Electronic Publication: 2026 Jan 30 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley Country of Publication: United States NLM ID: 101526296 Publication Model: eCollection Cited Medium: Print ISSN: 2090-0724 (Print) Linking ISSN: 20900724 NLM ISO Abbreviation: J Nutr Metab Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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