| Authors: |
Mizuno N; Institute of Crop Science, National Agriculture and Food Research Organization (NARO), 2-1-2 Kannondai, Tsukuba, Ibaraki, 305-8518, Japan. mizuno.nobuyuki411@naro.go.jp.; Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan. mizuno.nobuyuki411@naro.go.jp., Fuminori K; Institute of Crop Science, National Agriculture and Food Research Organization (NARO), 2-1-2 Kannondai, Tsukuba, Ibaraki, 305-8518, Japan., Takumi S; Graduate School of Agricultural Science, Kobe University, Kobe, Hyogo, 657-8501, Japan., Sato K; Institute of Plant Science and Resources, Okayama University, Okayama, Kurashiki, 710-0046, Japan., Handa H; Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522, Japan., Nasuda S; Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan. |