Chemical inhibition of INO1 reduces phytic acid in rice and wheat grains for enhanced micronutrient bioavailability. - Akabane T; Kamino S; Okamura T; Sugaya A; Nakamura M; Ikeda K; Yonezawa T; Fukushima A; Kojima S; Aoki Y; Chujo S; Yamauchi Y; et al. (Nature food, 2026)